Circle Pit - Ricardo Zelaya Guatemala Dark Roast Coffee
“plum, and dark chocolate”
Origin
Tasting notes
Character
The dark roast we dare you to try black. This badass coffee is not for the faint of heart. It's bold, strong and packs a punch with its full-bodied flavour and notes of plum, and dark chocolate . Sourced from Guatemala Finca Carrezal and produced by Ricardo Zelaya Grab a bag of Circle Pit and get those elbows flying high! Origin: Guatemala Finca Carrezal Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Varietal: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. Grown at: 1000-1200 MASL Flavour Notes: Dark Chocolate, Plum
Same beans, other roasters· Zelaya
- GT GuatemalaGuatemalaLightCA$24305g · CA$7.87/100g
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