Brazil Fazenda IP SWP Decaf

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=EKAGHX8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Very nice analog to our regular Brazilian coffees. lnterplay of bittersweetness and creamy nut, dark cocoa roast tones, toffee peanut, almond, caramel, and hint of Root Beer. City+ to Full City+. Good for espresso. *First crackFirst crackThe audible pop when steam pressure fractures the bean during roasting (~196°C). Light roasts are dropped shortly after it; dark roasts continue toward a second crack. is very subtle. See notes for guidance.