Brazil Jacuí Tulio Arantes

Origin

• 🇧🇷 Brazil

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=E83E81L]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Mild sweetness pairs well with aggressive bass tones, and thick, creamy body. Cools to rich dark chocolate, pecan shortbread, and muted acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that's unimposing. Full City to Full City+. Good for espresso.