Brazil Pulp Natural Condado São José
“unrefined sugar, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-nut, malted grain, sesame cookie, almond milk, and cocoa”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=NFIVL3F]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pleasantly simple Brazil, bittersweetness accented by notes of unrefined sugar, honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.-nut, malted grain, sesame cookie, almond milk, and cocoa. Great coffee for milk drinks. City+ to Full City+. Good for espresso.
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