Burundi Dry Process Colline Kigina
“blackberry, dried mango, fig, sorghum syrup, blueberry muffin, and chocolate bittersweets that are drawn out in medium roasts”
Origin
Tasting notes
Character
Berry-toned dry processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. that's quite versatile in the roaster. Notes of blackberry, dried mango, fig, sorghum syrup, blueberry muffin, and chocolate bittersweets that are drawn out in medium roasts. City to Full City.
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