Burundi Dry Process Nyabiraba Kinama

Origin

• 🇧🇮 Burundi

Tasting notes

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Fruits are a big part of this dry processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. profile, thought it's bittersweet and spiced accents you're left to ponder in the finish. Hints of jellied cranberry, mango tea, high % dark chocolate, coriander. City to Full City+. Good for espresso.