Colombia Cajamarca Alexander Mancilla

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=I3AVY17]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Pleasantly mild Colombian coffee, and a lot of folks will find the lower level of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. welcoming. Rustic dark chocolate, savory-sweet and nutty notes, earthy hints of herbs and fresh cut wood. City+ to Full City+.