Colombia China Alta Reinaldo Parra

Origin

• 🇨🇳 China
• 🇨🇴 Colombia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=A6VM172]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Sweetness resonates in the cup, with a spot of acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. that has malic apple appeal. Caramelized sugar, coffee cake, pecan bar, cinnamon, and hint of citrus. Dark roast friendly, with big bittersweetness! City to Full City+. Good for espresso.