Colombia Honey Aponte Hugo Agreda

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=AS8BUPL]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Such a big honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. cup, heavy-handed fruit flavors, pulpy berries, pie filling, canned plum, wild berry wine, cranberry sauce, rustic rhubarb, compelling body, bittersweet aftertaste. City to Full City.