Colombia Honey Vereda San Francisco
“sorghum syrup, dried date, hibiscus, citrus peel, coriander, and cocoa”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=M0P3COI]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A nice composite of naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sugar sweetness and sticky fruit accents, with opaque body that lends to a long finish. Notes of sorghum syrup, dried date, hibiscus, citrus peel, coriander, and cocoa. City to Full City.
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