Colombia Inzá Rio Páez

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=FQ7MA0Y]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Caramelized sugar sweetness with accents of oatmeal-raisin cookie, brown sugar, cinnamon, and apple. Dark roasts develop fudgy bittersweets, and hints of dark fruit. City to Full City+. Good for espresso.