Costa Rica Zarcero Monte Brisas Danto
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=QLP7U8M]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Well-balanced with a nuanced side that adds interest to the cup. Raw sugar sweetness, brisk acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. (light roasts), hints of apple, spiced chocolate, cocoa nibs, and toffee almond. City to Full City+. Good for espresso.
Same beans, other roasters· Zarcero
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- CR Costa RicaTarrazúLight250g · £4.60/100g · £11.50
- CR Costa RicaTarrazúLightHoneySweet250g · MYR 48.00/100g · MYR 120
Costa Rica - Monte Copey "La Mesa" Cherry-rested Tipica
dried fruit, berries and soft florals
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- CR Costa RicaWest ValleyHoneySweet268g · $15.67/100g · $42
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