El Salvador Atiquizaya Tabi

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=XXR7I46]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Dark-toned bittersweetness that's crowd-pleasing, hints of unrefined sugar, cinnamon toast, an aftertaste that goes from caramel-nut to cocoa powder bittering in the long finish. City to Full City+. Good for espresso.