El Salvador Honey Process Castillo
“panela, cacao nibs, ginger, and dried apricot”
Origin
Tasting notes
Brown sugarChocolateFruitySpiceStone fruitSweet
Character
The cup's sweetness is punctuated by unrefined sugar flavors, with mild fruited hints, and buoyant mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Notes of panela, cacao nibs, ginger, and dried apricot. City to Full City+. Good for espresso.
Similar beans
- Brown sugarChocolateFruity$1250g · $24.00/100g
MFR + Seattle Made - Limited Edition
Creamy, clean, with a full body, hints of chocolate, stone fruit, and brown sugar
GT GuatemalaGuatemalaBrown sugarChocolateFruity$15.99357g · $4.48/100g- PE PeruPeruCaramelChocolateFruity$21340g · $6.18/100g
Nicaragua Nueva Segovia
Milk chocolate, apple, brown sugar, clove Profile: Acidity: 4 Body: 3
NI NicaraguaNicaraguaMediumApple / PearBrown sugarChocolate$20.95363g · $5.77/100g- PE PeruCajamarcaMediumBrown sugarChocolateFruity$15.75—
Honey APROCOMSA
malt and nougat in the aroma followed by prominent flavors of brown sugar, molasses, and plum
MediumBrown sugarFruityHoney$8—
Reviews
Loading…