El Salvador Miravalles Sampacho

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=U3W77EQ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Dark toned and bittersweet coffee, cocoa and nut flavors are crowd pleasing, low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. makes it an attractive option for milk drinks and espresso too. City+ to Full City+. Good for espresso.