El Salvador Miravalles Yellow Bourbon

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=BQS5D1F]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Creamy caramel tones, traces of almond, malty accents, and mild acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Dark roasts punch up bittersweet flavors like high % cacao chocolate bar, baking cocoa, and more. City+ to Full City+. Good for espresso.