Ethiopia Gerba Hechere

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=BPD6V9I]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This wet processWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. coffee makes a fantastic pour-over at City roast level, fragrant florals, delicate tea-like flavors, high toned accents, hints of fruit, and syrupy sweetness that carried the cup. City to City+. Dark roasts make nice Ethiopian espresso.