Ethiopia Guji Goro Bedessa
Origin
- Ethiopia· Guji
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=DTGHQGL]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A beautiful Guji coffee, delicate top end contrasted by bodied/bittering elements that keep it from feeling "lightweight" overall. Lovely floral notes, jasmine pearl tea, blackberry juice, peach, lemon, and hop water. City to City+.
Same beans, other roasters· Goro
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Similar beans
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Ethiopia Guji Hambela Dabaye
honey, simple syrup, maple, pear, orange marmalade, and floral hints that permeate the aroma
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Reviews
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