Organic Ethiopia Guji Dame Dabaye

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Clean
• Bright

Ethiopia Guji, Dame Dabaye Elegant, Ambrosial, Lush Process: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Region: Hambela Wamena District Farm: Sibu Coffee Farmers Elevation: WS at masl 1801 VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. TypicaTypicaThe oldest cultivated arabica lineage, ancestor of most Latin American coffee. Low yield, clean and sweet cup; the baseline other varieties are measured against. Tasting Profile: Candied Date, Raisin, Bergamont, Grapefruit Roast: Light