Ethiopia Burtukaana Goro Bedesa

Origin

• 🇪🇹 Ethiopia· Guji

Tasting notes

Character

• Funky

Whole beans from Guji in Ethiopia, it is a heirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. natural processNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.. A few hours after roasting, the first V60 brew we did tasted : spices, blue and black fruits with a bit of fermentation. Lot : Burtukaana Goro Bedesa #1 Village : Goro Bedessa District : Hambela Wamena Number of farms : 400-600 Altitude : 2370 meters above sea level VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : heirloom Washing stationWashing stationA central mill where many smallholder farmers deliver cherry for processing. In Ethiopia, Kenya, and Rwanda the station name (e.g. Idido) often identifies the coffee. in Goro Bedessa owned by Wete Ambela Coffee Export PLC Process : natural Harvest : 2025 Importer : Nordic Approach Whole beans from the Goro Bedessa village in the Guji region, natural heirloom. 200g Roasted onRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. 07/06/2026