Guatemala Chocal Keneth Merida Pacamara

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Bold
  75
• Funky
  25
• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=BEYBELW]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This unique Pacamara varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. brews impressive bittersweets at a range of roasts, accented by notes of purple fruits, flame grape, black plum, and fig, with juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity, and dark chocolate finish. City to Full City.