Guatemala Dry Process Aguacatones

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=PMVA6CK]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Intense low tones temper dark fruit flavors in the middle/dark roasts. Base flavor of extra dark chocolate, hints of rustic dried fruit, raw cacao, brown ale, thick body lends to long finish. City+ to Full City+. Excellent espresso.