Guatemala FTO Dry Process Chuacús
“ripe banana, chocolate liqueur, and roasted chicory root”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=R104EJ2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Intense flavor profiles of rustic fruits, pungent burnt sugars, and a long, persistent finish. Bittersweet undercurrent contrasts notes of ripe banana, chocolate liqueur, and roasted chicory root. City to Full City+.
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