Guatemala FTO Honey Process Chuacús

Origin

• 🇬🇹 Guatemala

Tasting notes

Character

• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=BR3F6K9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Intense bittersweetness gives way to rustic dried fruits, raisin, plantain and papaya, a sprinkling of spice, baking chocolate, thick body, and a long, lingering aftertaste. City+ to Full City+.