Guatemala Xinabajul Guilmer Castillo
Origin
Tasting notes
Character
- Bold50
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=W4J1UB2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Balanced flavors that get me reaching for a second cup. Interplay between caramel sweetness and smokey roast tones leads to profiles of dark chocolate-covered caramel, and walnut brownie. City+ to Full City+. Good for espresso.
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