Honduras FTO Marcala WP Decaf
“raw sugar, tangerine, Meyer lemon, and crisp, light bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.”
Origin
Tasting notes
Character
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=G114E42]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This Honduras lot flies under the radar as being decaf coffee, especially in light roasts where clean sweetness and sparkling acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. really shine! Notes of raw sugar, tangerine, Meyer lemon, and crisp, light body. City to Full City.
Same beans, other roasters· Marcala
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