Java Sunda Wet Hulled Laspada

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=DSXIQE4]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Moderately sweet wet hulledWet-hulledIndonesian method (giling basah) where parchment is stripped while the seed is still wet, then dried bare. Gives the earthy, spicy, heavy-bodied profile classic to Sumatra. coffee that works at a wide range of roasts, even light! Malt syrup, citrus accent, smoked chocolate, and complex aroma of herbal bitters, and woodsy spice hints. City to Full City+. Good for espresso.