Java Sunda Wet Process Siki Alit

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Bold
  50
• Clean
  30

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=M7A15FM]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Clean washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Javanese coffee with forward sweetness, and subtle aromatic notes. Profiles of caramelized sugars, buttery caramel, lemon-lime twist, dark chocolate bar with crisped rice. City to Full City+. Good for espresso.