Kenya Kirinyaga Kamwangi Peaberry

Origin

• 🇰🇪 Kenya· Kirinyaga

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=BS3SRY0]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} City+ is a good starting point for deep sweetness that balances out fruit, and bittersweet tones. Rustic date sugar, dried plum, Medjool date, tart orange, baking spices, and aromatic wood. City+ to Full City+. Good for espresso.