Mexico Sierra Madre de Chiapas

Origin

• 🇲🇽 Mexico

Tasting notes

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=SSFN32R]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} This isn't an outlandish coffee, but a very attractive one to sip, with clarity in the flavors, modest intensity, and a crisp, clean finish. Raw sugar, cocoa roast tones, cinnamon bread, almond, flash of orange spice tea. City to Full City.