Mexico - Sierra Mountain Region - DECAFFEINATED - American Roast - LIMITED OFFERING

Origin

• 🇲🇽 Mexico

Tasting notes

Character

• Bold
  50
• Clean
  30

Fair Trade / Organic Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.:  Chocolatey Aroma, Soft Nutty Notes, Dark Chocolate, Balanced AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. This Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process decaf is our first Decaf Limited Offering. From the Sierra Mountain region, harvested from December to April, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and sun driedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., this coffee is a velvety, full-bodied departure from the harsh French Roasts, typical of a decaffeinated coffee.