Mexico - Sierra Mountain Region - DECAFFEINATED - French Roast - LIMITED OFFERING
“Smooth, Velvety, Dark Chocolate This Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process decaf is our first Decaf Limited Offering”
Origin
Tasting notes
Character
Fair Trade / Organic Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Smooth, Velvety, Dark Chocolate This Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Process decaf is our first Decaf Limited Offering. From the Sierra Mountain region, harvested from December to April, washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. and sun driedNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge., this coffee is a velvety, full-bodied departure from the harsh French Roasts, typical of a decaffeinated coffee.
Same beans, other roasters· Sierra
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