Next Roast 7/22: El Salvador Atiquizaya Tabi

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Bold

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=UVJHPVR]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Sure, green coffeeGreen coffeeUnroasted coffee seeds as they are traded and shipped. Roasters buy green and roast locally; 'green buying' is the sourcing side of the craft. is our specialty. But we also roast two delicious single-originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. coffees every other week, as well as a limited amount of darker roasts for espresso. Each bag of roasted coffee is weighed to 1 FULL pound, not some chintzy 12 ounce bag! We roast every other week, and all orders must be received by 3:00pm PST the night before in order for us to account for your order in our roast batches. This coffee will be roasted 7/22, so please place your order by 3:00 pm PST on 7/20. Roasted to City + : Balanced, dark cocoa, tree nut, raw sugars. Never miss another roast week by signing up for our $40 roasted coffee subscription service , where you can enjoy 2 lbs of freshly roasted coffee from our Probat roaster at Sweet Maria's Coffee every other week. With a roasted coffee subscription we ship you two different single origin coffees roasted between a City-Full City roast. We choose the coffees so you don't have to!