Nicaragua Honey Process Maracaturra

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Bold
  50
• Sweet
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=BD8WHG3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} We found this honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. lot shows very well in middle and darker roasts, where syrupy body gives way to bittersweet profiles, like black cocoa and dark chocolate wafers, accented by hints of fruit and spice. City+ to Full City+.