Nicaragua Ojo de Agua

Origin

• 🇳🇮 Nicaragua

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=A05O8B5]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Crowd-pleasing cup, moderate sweetness, hints of praline almond, vanilla, and cocoa. Bittersweet chocolate tones can really be dialed up in dark roasts. City to Full City+. Good for espresso.