East Africa Nya-Nye SWP Decaf
Origin
Tasting notes
Character
- Bold50
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=II3NY16]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Impressive flavor profiles, bittersweet aspects of toasted caramel, flashes of vibrant citrus, lemon squares, hints of fruit and spices, dark cocoa roast tones, and chocolate stout beer. City to Full City. Good for espresso.
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