Peru Comite La Palma

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=U55EX37]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Body is milky on the palate, with appealing raw sugar sweetness that carries over to finishing hints of baked apple, tannic tea, and creamy nut. Bean to bar chocolate at darker levels. City to Full City+. Good for espresso.