Peru Huabal Mario Rafael

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=AFW814F]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Sweet-nutty flavor profile with fruited accents that comes off like almonds drizzled in dark caramel, hazelnut spread with a hint of spice, dried green apple, and cinnamon hot cocoa. City to Full City.