Peru Huabal San Pablo

Origin

• 🇵🇪 Peru

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=I0W0VUT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Very versatile. Light roasts have layers of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., brown sugar, torrone, with hints of apple, and citrus. Darker roasts pull out chocolate tones accented by spice, with satiny body. City to Full City+. Good for espresso.