Rwanda Dry Process Tumba
“lingonberry, blackberry tea, dried raspberry, clove oil, garam masala”
Origin
Tasting notes
Character
- Bold25
- Bright25
- Clean25
- Comforting25
- Floral25
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=UPP4Q22]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Berry-toned sweetness and acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., aromatic accents, and tea-like tannic notes that lend to a cleansing aspect in the mouthfeel. Notes of lingonberry, blackberry tea, dried raspberry, clove oil, garam masala. City to Full City.
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