Rwanda Nyamasheke Mutovu

Origin

• 🇷🇼 Rwanda· Nyamasheke

Tasting notes

Character

• Sweet
  50
• Bold
  25
• Clean
  25
• Comforting
  25
• Floral
  25

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=C5B3TQX]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Prominent sweetness and well-integrated acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. are a big part in Mutovu's appeal. Layered notes of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., molasses, and cocoa, clean accents of dried fruit, brisk black tea, and spice cake. City to Full City+. Good for espresso.