Rwanda Rusizi Mushaka

Origin

• 🇷🇼 Rwanda

Tasting notes

Character

• Bright
  30
• Clean
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=IW9I0SX]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} A cup with layered sweetness and thick body, mildly bright accents that hint at citrus when roasted light, and syrupy bittersweets at darker levels. HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., black tea, malted grains, spiced cocoa. City to Full City+. Good for espresso.