Sumatra Giling Basah Aceh Pak Muhtar

Origin

• 🇮🇩 Indonesia· Aceh

Tasting notes

Character

• Comforting
  20

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=OADAY9F]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Medium-to-dark roasts do a nice job framing bittersweet core flavors with rustic earth-toned aroma. Low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., thick body, dark cocoa, smokey peat, date, dried herb, tobacco. Full City to French. Good for espresso.