Sweet Maria's Altiplano Blend

Origin

Tasting notes

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  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=Y644G73]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} An all Central American blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. that brings syrupy body and balanced, bittersweet flavors to middle/dark roasts. Flavors of high % cacao bar, dark chocolate truffles, molasses, toasted almond, and shaved lemon peel. Full City to Full City+. Good for espresso.