Sweet Maria's Liquid Amber Espresso Blend

Origin

Tasting notes

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#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=ICFN61J],#html-body [data-pb-style=YD4F7N6]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=YD4F7N6]{border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px} A potent blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. for espresso beverages, and ideal for milk drinks. Caramel sweetness turns pleasingly pungent; bittering spice, cacao, dark cocoa, savory notes, long aftertaste. Monsoon coffee and a small percentage of Robusta add crema and body. Full City+ to French roast. Good for espresso.