Yemen Al Qafr Hawari
“brown beer, toasted sesame, Halva made with pistachio and spices”
Origin
Tasting notes
Character
- Bold75
#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=XLMVJD6]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Rustic sweetness opens up to notes of brown beer, toasted sesame, Halva made with pistachio and spices. Deeply bittersweet dark roasts, with low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., and incedibly heavy body (10!). City+ to Vienna. Good for espresso.
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