Yemen Mokha Matari

Origin

• 🇾🇪 Yemen

Tasting notes

Character

• Bold
  50

#html-bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. [data-pb-style=LNGK0GK]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Always a top Yemeni coffee with complex rustic tones, fragrant spices, and deeply bittersweet. Date bar, pumpkin bread, pistachio, Chai spice, Garam Masala, tobacco, aromatic wood, inky dark cocoa. City to French. Good for espresso.