BOLIVIA FINCA ROSITA ANAEROBIC NATURAL

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Bold
  50
• Experimental
  50
• Funky
  40

COUNTRY: Bolivia REGION: Caranavi FARM: Finca Rosita PROCESS: Anaerobic naturalAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. VARIETAL: CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. ELEVATION: 1350-1750 MASL NOTES: Strawberry compote, dark chocolate, rum 10 oz of whole bean coffee SHIPPING INFO: Our shipping days are Tuesdays and Fridays. Your coffee will be shipped on the next shipping day after your order is placed. Read more about this coffee below! All info courtesy of Covoya Coffee.