Ethiopia - Yirgacheffe - Full City Roast

Origin

• 🇪🇹 Ethiopia· Yirgacheffe

Tasting notes

Fair Trade / Organic Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Floral, Lemon, Tea-like bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. As the birthplace of coffee, Ethiopia has some of the most esteemed and sought after coffees in the world. The Yirgacheffe Coffee Farmers Cooperatives Union, an umbrella cooperative from the Geodo region of Ethiopia, exports approximately 9.5 million pounds of coffee annually, which is farmed alongside bananas, forest canopy, maize, and other sustaining fruits.The Yirgacheffe cup, transcendentally clean, bright, sweet and elegant, draws you back time and again.