White Zombie Coffee

Origin

Tasting notes

Character

• Bright
  30
• Bold
  25
• Comforting
  25
• Clean
  20

ABOUT THE BLENDBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. This is white coffee (IYKYK) at the best. For the uninitiated; we roast coffee until it is the color of a peanut and then use special grinders (the beans are hard as rocks) to grind it for espresso. After that, you pull untamped shots in your espresso machine. Think of it as caffeine plus all the other antioxidents in coffee, just without coffee flavor. Low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and super light bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. Best when paired with your flavor in a milky drink. TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee. Notes of fresh hay, nutty, and earthy.